: to finely chop or process (a food) so that it resembles rice
riced cauliflower
Grilled calamari is served over riced potatoes that melt in the mouth—Mitch Frank
Ricing the spuds with the butter and cream, rather than mashing them, makes them light and airy, and gives you a completely different experience.—Yotam Ottolenghi
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Noun
Open since 1961 and still family-owned, the Honolulu institution remains a favorite among locals and visitors alike, serving classic combinations of rice, macaroni salad and protein-rich entrees.—Staff, USA Today, 8 June 2026 Platja de Riumar, Ebro Delta The Ebro Delta is one of Spain's largest and most distinctive natural landscapes — a vast mosaic of wetlands, lagoons, rice fields, and barrier beaches extending into the Mediterranean.—Jamie Carter, Space.com, 7 June 2026
Verb
Like the grocer's popular Hearts of Palm Pasta, this rice alternative is made with just hearts of palm that's been riced, of course.—Michele Laufik, Martha Stewart, 29 May 2026 Bangkok’s heat is unkind to rice the cornerstone of Edomae.—Daniel Scheffler, Forbes.com, 27 Feb. 2026 See All Example Sentences for rice
Word History
Etymology
Noun
Middle English rys, from Anglo-French ris, from Old Italian riso, from Greek oryza, oryzon, of Iranian origin; akin to Pashto wriže rice; akin to Sanskrit vrīhi rice